Bento On!

Although I've been really bad about posting (In spite of the ease of moblogging) I have continued to make bento-style lunches for E every day. She's really been enjoying picking out her own lunch components.

I've been finding fun new things at Trader Joe's too - last week was mini pitas. She's loving having these tiny sandwiches in her lunchbox, and I feel good knowing they are healthier than plain old white bread.

A couple of recent bentos:


This one contained what we've nicknamed "the lunch monster" which was really rolls of turkey and ham and cheese with baby carrots in the middle and a celery mouth. It was accompanied by more baby carrots, mini celery sticks, rice cracker mix (thank you again Trader Joe's!) and red seedless grapes. For snack she had fish crackers and cheese along with a juice box and had milk in the Rubbermaid milk box.

This one was literally thrown together last minute from whatever I could scrounge up in the fridge - leftover ham strips, cheddar cheese, a handful of salad mix and some baby carrots. She said she used the dip in the middle for all of them and it all came home empty.

This one was something E specifically requested (it was an exact duplicate of another day that week). Turkey and cheese rollups, baby carrots, grapes and colorful goldfish. She just adores these lunches! I'm still hoping to find a way to make her a hot lunch, because I could do SO much more - but for now (almost 3 months!) this works wonderfully for her and me!

I hope to get back on the bandwagon with the updates - we've had alot of repeats so I didn't think they were all picture-worthy.

Wednesday's Bento

Ham and cheese rolls, broccoli tops, ranch dip and the ever popular
cucumber. I'm taking K to the gym this morning and she has a yogurt
and apple bento for a morning snack.

Baby Bentos

I made K and E the same cute but basic bento today - ham rolls,
cheese, broccoli, and K got mushroom while E got cucumber. I decided
that instead of buying too much fresh food and tossing it that we'd
visit the salad bar to get a bigger variety of foods and have less
waste.
E's lunchbox came back empty and K finished most of hers along with
the awesome creamy tomato soup we had from Trader Joes. For K and I,
I even went tfe extra mile and used my microplane grater to grater
fresh paresan on top - MEGA yum!

This is also my first iPhone blog - if it goes well then I will post more frequently as it is very easy to snap a picture and moblog it on one device now.

She Liked it!

Thank GOD she ate her lunch - all but a couple carrots!

I also for some insane reason decided this morning that we had entirely too much fruit in the fridge and I decided to make up a fruit and veggie platter for E's class.

I used my Dots Large bowl, and put my Small Square (Thank you Pampered Chef!) in the middle. On the outer ring I put sliced apple (dipped in OJ to prevent browning) in red and green, and green grapes. I made small slices of the half orange I had left and ringed the bowl with those. In the middle I used baby carrots and put some mini celery sticks sticking up like candles in the middle. E literally said, "Wow mommy - that is the neatest snack I get to share with my class!" and was very thrilled with the whole ordeal.

The bowls came back empty so I guess it was a hit. I'd hate to think they're tossing this stuff out!

Tomorrow's bento is still in the works. I've got baths to do (I HATE bath nights alone) and other cleanup I need to catch up on too!

I Couldn't Resist

I was so excited about the way the "orange and yellow day" bento lunch/snack came out, that I had to take pictures! My camera was NOT cooperating (The hubby has my little camera in Paris right now) so the color is way off on these. The snack below:

We did a juice box, orange Goldfish crackers and cut up melon.

The lunch below:

Cut up colby/cheddar cheese stick, carrots, cut up orange segments,
and macaroni and cheese with some grilled chicken.
I think she's going to eat every bite!

(At least I hope so!)

I haven't had a chance (or at least had a chance to concentrate) to write anything up for the school to use. I really should try to do that now! Here I go...

A Rainbow of Lunches

This week the school is asking parents to send foods in their child's lunch with certain colors - in an effort to encourage a diversity of fruit and vegetable items that kids eat.

Monday - ok, I spaced. I didn't make time to hit the grocery store like I planned, and had ZERO items with Monday's color, Purple.

Tuesday was a little better - White. I sent E into school with cheese and crackers for a snack, and, cheese, mushrooms, and grilled chicken, and a piece of seafood (I'm guessing crab?). She didn't do so hot and ate just a bit of everything, but at least she ate all the grilled chicken and even mentioned she wanted that again.

Today was Red day - since we had gone to the salad bar at the grocery store I had quite a variety of items. Since I was half asleep this morning I started preparing the Green lunch, but then I was reminded it wasn't green day, it was in fact Red. So I started re-making lunch. Her snack was a juice box, strawberries and watermelon chunks. Her lunch was turkey rolled up, a babybel cheese (it comes in a red wrapper!) sliced red apple, and red (pink) goldfish crackers.

If I don't get a chance to post later - this is the plan for the rest of the week:

Thursday (Yellow/Orange) - snack: melon chunks, goldfish (orange colored!) and lemonade (juice box from rader Joes!). Lunch: Mac & Cheese, carrots and ranch, and a peeled orange. I also may send in some Yellow apple slices to share with her class.

Friday (Green) - Snack: Green apple slices, celery sticklets, and juice (green juice box). Lunch: Cucumbers, broccoli, goldfish (green!), and some sort of meat...just not sure what :).


I have to admit - while this has been alot of fun - its been a pain to have to shop so specifically for these different items!! I'm glad I had a thought to go to the salad bar, because at least I could just buy a small amount of all of these different colorful foods. I'm probably going to do that once a week now just so she can get a better variety of fresh fruit and veggies, and most of the prepwork will be done for me, and it will really be a matter of proportioning the foods out over the week.

Bento on!

Bentos are Making an Impression!

So the lunches have been fairly simple the past week, but they seem to have been attracting some attention from E's teachers!

I talked to her teacher just for a general idea of how she's doing adjusting to the new Kindergarten environment, and the teacher made a comment about how she thought E's lunches and snacks were not only cute and interesting, but very healthy.

Today I brought in some grapes to share with the class, and another teacher said that she's seen the lunches too and thought that it was great that I put so much effort into my child's lunch every day.

So I feel pretty great right now :) It is still kind of a pain to make them every day, but I guess the warm fuzzy that I get not only knowing that I know EXACTLY what she's eating every day, but according to her teachers, the lunches are very healthy and I've even been encouraged to do some sort of workshop or note for parents to also give them ideas about how to do the same thing for their kids.

It also makes the pessimist in me think, "Is the world really so bad now that my paying attention to my child's lunch is a big deal?" It is a conscious effort on my part, but I would have guessed that if nothing else, E would be asking to have school lunches already like her friends. Instead, I'm hearing that her friends want lunches like her.

All I really care about - E eats her lunch every day. I don't pick her up at 2 and immediately hear, "Mommy I'm hungry!" I usually hear, "Mommy I ate all my lunch and I liked it!" and she doesn't ask for her snack until 3 when she knows it's snack time.

Anyhow, now I'm thinking about what I'd write to inspire other moms to also make lunches for their kids with more healthy food.